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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Brands > The Hoxton to expand footprint with London, Edinburgh and Dublin openings
The Hoxton to expand footprint with London, Edinburgh and Dublin openings

The Hoxton to expand footprint with London, Edinburgh and Dublin openings

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Hoxton is set to expand its footprint globally with the addition of seven new hotels across some of Europe’s key cities by early 2024. 

The group will open its fourth London hotel in Shepherd’s Bush this December, followed by sites in Edinburgh and Dublin as well as Brussels, Amsterdam, Berlin and Vienna.

Its upcoming Shepherd’s Bush opening will mark the fourth Hoxton site in London, and will be the first time “heading west” for the East London brand. It will be located on the north end of Shepherd’s Bush green, and well placed for White City and Portobello Road.

The site will feature 237 “playfully-designed” bedrooms, Thai-Americana restaurant Chet’s, a large open lobby with vintage seating and “cosy” corners, a central wraparound bar and terrace where guests can enjoy cocktails and coffees, a standalone sustainably-minded retail store that will serve the community with refillable products, and The Apartment meeting and events space.

Elsewhere, its Edinburgh site is set to open next summer, and will mark an “exciting addition” to Haymarket and the city’s hospitality scene. The hotel’s 211 rooms will be split on either side of the street, spread across 10 stitched-together townhouses, with Georgian features that Ennismore Design Studio has used as a backdrop to a design scheme that “embraces block colours, subtle textures and locally sourced materials”. 

In addition to the hotel’s bedrooms, Edinburgh will feature three ‘Hox Homes’: three-bedroom self-contained apartments that offer guests full flexibility and long-stay accommodation. The hotel will also comprise a lobby, restaurant, and large event spaces and a gallery.

Meanwhile, its Dublin site is set to open early 2024, marking the brand’s debut in Ireland. The Hoxton will restore the former Central Hotel and its Library Bar, taking inspiration from the original designs to “kick off an exciting new chapter for the red-brick heritage building”. 

With a prime location on Exchequer Street in the heart of the city, the site is near to Dublin Castle, Grafton Street and George’s Street Arcade, and some of the city’s most iconic pubs. Once restored, the hotel will have 129 rooms, an open lobby, café and wine bar, restaurant, and a late-night music venue — a first for The Hoxton brand.

The Hoxton said its upcoming expansion reflects the “strong bounceback” it has seen since the pandemic, with many of its operating properties hitting pre-pandemic levels and making “record-breaking” restaurant revenue.

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