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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Opinion > Top 10 tips for a successful interview and hiring process
Top 10 tips for a successful interview and hiring process

Top 10 tips for a successful interview and hiring process

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Much is written about what it is like to be interviewed. What is it like, however, from the other side of the fence – that is, from the interviewer’s perspective?  Emma Alexander, a seasoned human resources practitioner who spent eight years with Hilton, and who now heads up Elite Hotels’ personnel and development department at Tylney Hall Hotel near Hook, in Hampshire, is fully aware of the challenges faced by interviewers today.

The industry continues to  be competitive, and although Elite Hotels offers an excellent overall remuneration and benefits package, the existing external factors that include an acute labour shortage and competition from other industries able to offer more desirable working hours, are proving to be an additional challenge when trying to attract the right calibre of employee. 

“Today it’s very much an employee’s market; job vacancies are at record levels, the likes of which haven’t been witnessed for a long time,” Emma Alexander said. “Would-be employees are conscious that the pendulum is swinging in their favour, so the interview experience is of vital importance in deciding whether or not the candidate is happy to consider joining your organisation or not.”

Alexander is very aware that interviewing skills are now playing a more significant role than ever before when seeking to find that elusive right candidate. To help others in similar situations, she has put together a list of handy tips on how best to conduct a successful interview that will help the interviewer not only find, but also secure, the right person for the job in question.   

1. Success is in the advert

Not enough organisations put the required thought into their advertisements, but the ad itself is the key driver that can either attract or deter the right candidate. Think of it as your shop window; it really needs to stand out from the crowd. Make sure it’s relevant to the job you’re advertising and include not only the hours, the salary scale and working patterns, but also the hugely important element of your organisation’s culture.

2. Break the ice

Many candidates find the interviewing process daunting. A good idea is to call them before meeting them; this allows you to get a feel for their communication style, and is also a good opportunity to sell the team in which they will be working (and the wider business) before they even come through the door. It also helps to put candidates at ease, ready for what may be a daunting experience for them. 

3. Question time

Make sure you are prepared and have a list of relevant questions to ask, not just the run-of-the-mill interview questions. You need to come across as both knowledgeable and confident, as well as genuinely interested in your interviewee. 

4. Be ‘answer ready’

Be ready and eager to answer their questions; you are the hotel’s ambassador, so make sure that you know all about the departments in which the interviewee will be working in. Also make sure that you are thoroughly briefed on the overall business. Some 47% of interviewers say they wouldn’t choose a candidate who had little knowledge of their company. What if you couldn’t answer a candidate’s question about your company? 

5. Your personal appearance and presentation

Your own appearance sets a standard. If you’re not presenting a smart image, you can’t expect the candidate to follow suit. This is particularly important for junior candidates, who are looking up to senior management for direction and guidance.

That said, appearance and dress shouldn’t be a barrier to attracting the right candidates; you certainly don’t want prospective employees to be put off, or to feel intimidated. The best strategy is to be clear up front about the dress code required for the interview, as a massive 71% of interviewers will not select a candidate who isn’t appropriately dressed.  

6. Read your audience on arrival

To help a candidate to get through the interview as well as they possibly can, make sure that you read their body language. Are they nervous? If so, try to put them at ease; some small talk works wonders, and you’ll get much more out of your candidate if they feel comfortable in your company.

A lack of confidence during an interview is the reason why 40% of interviewers don’t take a candidate past the first interview stage. By helping the candidate to relax, you could well help bring down that percentage, which is both to your company’s advantage and to the advantage of the interviewee. 

7. Interview setting

When you interview the candidate plays an important role in their performance. For junior candidates, try to create an informal ambience, as this will help them to relax and will get the meeting off to a good start. 

8. Encourage and engage

Interviews are not about putting candidates on the spot unnecessarily. Aim to encourage and motivate them with positive affirmations. A smile goes a very long way, as having a positive interview experience makes candidates 38% more likely to accept a job offer.

9. What’s in the job description?

Make sure that the job description is clearly set out, so that the candidate understands exactly what they are potentially signing up to. This is a good opportunity to let them know that your company can help to develop their skills, that you offer training, and that career prospects are good. 

10. Will versus skill

Attitude is an important factor when it comes to a candidate’s work ethic; although they may possess the right skill set, they might not have the right attitude. Try to ascertain if they have the will to succeed, and whether they have the right attitude for the hospitality industry. This could well make the difference between employing the right or the wrong candidate. 

Skills can be taught, but having a positive attitude and also the will to succeed, is the very best starting point. 

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