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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > New hospitality school to launch at BNU in September
New hospitality school to launch at BNU in September

New hospitality school to launch at BNU in September

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Buckinghamshire New University (BNU) has recently announced plans for a new international hotel school based at its site at the historic Missenden Abbey, Buckinghamshire.

Opening its doors to the first cohorts of students in September 2023, Missenden Abbey International Hotel and Hospitality School (MAIHHS) will provide sector-leading tuition in Hotel Management, International Hospitality Management and Hospitality Leadership at bachelor’s and master’s levels.

The vice-chancellor, professor Nick Braisby, said: “We are delighted to be opening Missenden Abbey International Hotel and Hospitality School this year and adding hospitality education to our repertoire.

“At BNU, we pride ourselves on producing employment-ready graduates, and MAIHHS will be no exception. With a forward-facing curriculum, a teaching team with extensive experience and industry connections, and the stunning and historic backdrop of Missenden Abbey, this is an exciting development for the University and for international hospitality tuition.”

The school will launch two undergraduate degrees – BA (Hons) Hotel Management and BA (Hons) International Hospitality Management – as well as an MSc in Hospitality Leadership. Plans are already underway for the expansion of the course portfolio in 2024, with pathways in hospitality entrepreneurship, events management and hotel innovation and sustainability

Teaching will take a hybrid approach and students will benefit from classroom learning at the University’s High Wycombe Campus, as well as rotations of on-site training at the Abbey and paid placements within the sector.

There will be industry involvement in every module, with an impressive list of organisations signed on to co-design the curriculum and provide placements for the School’s students, including Leonardo Hotels, HotelPartner and Firmdale Hotels.

Head of school for MAIHHS Lisa Wyld said: “I’m really thrilled to be launching this exciting new, sector-leading project with courses that are unique to the UK market.

“Our students will develop solid business principles, alongside contemporary sector knowledge, and plenty of hands-on experience working in areas related to the field of study. The industry-focussed curriculum is sure to produce graduates of the highest calibre with expertise that meet the current needs of the industry.”

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