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The Headland Hotel has announced the launch of its new £3m restaurant named Restaurant RenMor.
RenMor replaces The Samphire as the hotel’s signature restaurant, and welcomes both guests and non-residents.
The new restaurant offers guests panoramic views of the Atlantic Ocean as well as an open plan kitchen.
It will have a specific focus on local Cornish ingredients taking advantage of head chef Fred Goodrich’s “strong relationship” with local farmers and fisherman.
Goodrich said: “The food I like to create is a mix of experiences from where I have worked and which I’ve enjoyed since I was growing up. In RenMor I’m trying to create something which can stand up to the best restaurants in Cornwall, offering fantastic flavours in a calm, light and breezy setting.
“Produce is always the hero and the aim is always enjoyment. We’re delivering exceptional quality and an unpretentious approach.”
Veryan Palmer, director, added: “It has taken an incredible amount of vision, planning and execution to deliver a world class restaurant and it is testament to everyone involved in the renovation that we can now welcome diners for a fantastic new experience.
“The striking interiors are warm and timeless and there is attention to detail wherever you look. It is a restaurant in which luxury is for everyone – dress up or dress down, but most of all, take your time. It’s all part of the journey.”
