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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

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Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
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AI SpecialistRBH Management
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Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Sofitel London St James launches new dining experience La Terrasse
Sofitel London St James launches new dining experience La Terrasse

Sofitel London St James launches new dining experience La Terrasse

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Sofitel London St James has recently launched La Terrasse by Sofitel, a new dining experience in the heart of London. 

La Terrasse is a French Riviera inspired outdoor dining experience, bringing a slice of the French art de vivre to London. With Riviera inspired sights, smells and tastes, La Terrasse will give guests a full Mediterranean experience just a few steps away from London’s Pall Mall. 

 To ensure that guests appreciate the very best of French wine, the wine menu has been curated with Friarwood Fine Wines. Its team of connoisseurs and sommeliers have hand picked each bottle to compliment the food menu and enhance the dining experience. 

The focus of each wine is on unparalleled craftsmanship and rigorous quality standards, to bring the very best to La Terrasse by Sofitel. 

Open until 30 September and with regular live music, the hotel said La Terrasse is an ideal spot for an al fresco lunch or dinner, where guests can choose from dishes including grilled Galician octopus, beef tartare served with truffle mayonnaise, a French assiette de charcuterie or the lighter option of a classic tuna niçoise. 

In addition, La Terrasse by Sofitel will offer a daily Afternoon Tea from 3 to 16 July.

La Terrasse by Sofitel sits within the Sofitel London St James hotel, located minutes away from Buckingham Palace, Leicester Square and St James’ Park. The hotel is designed to “whisk its guests into a world of Parisian elegance and La Terrasse is the next step in this French journey”.  

Marie-Paule Nowlis, general manager of Sofitel London St James, said: “The idea behind La Terrasse by Sofitel is to offer a quiet little haven in central London, where guests can enjoy all the senses of the French Riviera whilst moments from some of London’s most iconic landmarks. 

“The Sofitel London St James has always been infused with the elegance and style of the French and we feel that we evoke a ‘summer in France’ atmosphere with La Terrasse and a level of escapism that is so often needed in London.”

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