Cameron House focuses on sustainability drive with two new appointments

Luxury Scottish hotel Cameron House has appointed Jim Brown as director of Environment and Sustainability, alongside Tim Henson as Environment and Sustainability officer.

Located on the world-famous banks of Loch Lomond and amidst the Trossachs National Park, Cameron House Hotel said it understands and upholds the “urgency of conservation and environmental awareness, particularly in its setting of such an outstanding area of natural beauty”.

Cameron House said Brown and Henson hold a “long-standing passion” for the environment, and have been working on the hotel’s sustainability initiatives for a number of years, in their former Woodland and Estates Management positions.

Their new roles will involve:

• Overseeing the development of positive relationships between Cameron House and the local community, as well as the National Park Authority
• Ensuring all suppliers to the hotel are at the helm of sustainable sourcing
• Developing and implementing “stringent” initiatives related to energy, water, waste and recycling that are consistent with Cameron House Resort’s sustainability policy goals
• Ensuring a “harmonised approach” incorporates all aspects of the 400-acre Cameron House Resort, including: Cameron House Hotel, Cameron House Lodges, the Marina, the loch-side Boathouse restaurant, plus the award-winning Cameron Club and Spa.

On his new position, Brown said: “I’m very excited to drive Cameron House to fulfil its full environmentally-conscious potential. Combining my decades-long knowledge of the resort with cutting edge technology and innovative solutions, I’m looking forward to seeing the positive changes and impacts we can make for the resort and its surrounding area as a whole. ”

Alongside the focuses that come with his new role, Henson will continue with many of his previous woodland and estate management duties – a large part of which is conservation.