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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Lionhearth Group opens The Black Horse in Salford
Lionhearth Group opens The Black Horse in Salford

Lionhearth Group opens The Black Horse in Salford

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Lionhearth Group, the new Cotswold pub collection, has opened the doors to The Black Horse in Salford.

The new Cotswolds pub group, Lionhearth Group, has opened the doors of The Black Horse in Salford, following an “extensive refurbishment”.

The kitchen will serve all day lunches, pub classics and a relaxed dinner menu set around the grill and rotisserie – sourced within 20 miles where possible.

The Salford Cottage, the new one bedroom suite, features a “spacious” lounge, fully functional kitchenette and a bedroom for overnight stays.

The cottage features a more neutral palate in the bedroom and living spaces with “warm” accents.

The opening is the first of a pipeline of new openings for Lionhearth Group over the next 12 months.

Meanwhile, the interiors of the pub have retained the character of the property, and includes deep hues of maroon and forest green paired with dark antique wood, classic panelling and soft mood lighting.

The Black Horse will present a selection of local beers and a wine menu.

Guests can order simple lunches and pub classics throughout the week, with an additional dinner menu available in the evening.

All dishes are made using local produce and served with a choice of sides made for sharing.

Dishes include prime rib or porterhouse cuts from the grill, whole free range chickens from Adlington Farm cooked rotisserie, and sides include hasselback potatoes, rotisserie onions, mac and cheese, BBQ corn and garlicky field mushrooms.

Scott Macdonald, managing director, Lionhearth Group, said: “We’re excited to welcome locals and visitors back to one of our favourite spots outside of Chipping Norton, The Black Horse in Salford. We’ve given the property a new lease of life, with stylish interiors that retain that all important pub feel.”

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