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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

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Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
RBH
AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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Suzanne SpeakRadisson Group
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Home > Latest News > Hotels > The Ainscow Hotel sold to new owners for £7.5m
The Ainscow Hotel sold to new owners for £7.5m

The Ainscow Hotel sold to new owners for £7.5m

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Ainscow Hotel in Manchester has been purchased by an established UK property and leisure investment company off a guide price of £7.5m.

The site features 87 ensuite guest bedrooms that are “generous in size” with an array of room configurations, from double rooms that measure approximately 29 square metres to larger executive doubles and suites that are arranged over two floors and measure up to 53 square metres.

The hotel is situated within one mile of Central Manchester and within a five-minute walk from Spinningfields and Manchester’s financial district to the northwest of the city centre. The Manchester Arena, Old Trafford Football stadium and The Etihad football stadium are also nearby.

The property was originally home of The Watson and Woodhead Brewery in 1878, before it became a Mackie and Sons Fruit Preserves jam factory in 1972. 

The Artisan Property Group then purchased the property in 2003 and later converted the building into a hotel, which opened in 2014 following a major capital expenditure programme.

The third floor was reconfigured in 2021, converting several meeting rooms and food and beverage areas into well-proportioned guest accommodation, increasing the room count from 73 to 87. The ground and lower ground floors of the property benefit from public areas whilst externally there is a barrier-controlled car park for 36 vehicles. 

Matthew Smith, partner in the Hotel Agency team at Knight Frank, said: “Following a comprehensive marketing campaign that generated multiple offers, we’re delighted to close on The Ainscow Hotel, and we wish the new owners all the very best with their future plans. 

“This sale highlights that there is activity in the market and the Knight Frank Hotels teams continue to achieve clients’ objectives through careful management of transactions.”

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