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09:40 – 10:25 Market Insights

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
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Simon Numphud
Simon NumphudAA Media Services
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Home > Latest News > Hotels > Inn Collection Group opens The Tynemouth Castle Inn
Inn Collection Group opens The Tynemouth Castle Inn

Inn Collection Group opens The Tynemouth Castle Inn

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Inn Collection Group has opened The Tynemouth Castle Inn in North Tyneside following a 14-month refurbishment.

The venue is now a pub sited in prime position on the North Tyneside coast that also boasts 72 bedrooms.

The Tynemouth Castle Inn has been a project that has employed the services of a range of north east based companies.

Silverstone Building Consultancy was used as project manager and contract administrator, while GSS Architecture was used as the architect and principal designer.

Design houses BXB Interiors and Design North both delivered on creating the new look and feel of the property, with both contributing to the guest rooms.

BXB looked after the pub and Design North took the lead on the new Oswin’s fish and chip shop and Cones ice cream parlour.

The relaunch of the venue was marked with a fireworks display from local specialists Spectrum Fireworks

Sean Donkin, group CEO, said: “This stunning building is an institution on the coast in Tynemouth and we are delighted to be giving this icon a new lease of life for people in the community and visitors alike to enjoy.

“Our restoration has been a significant investment and has been carefully carried out to preserve the individual character and distinctiveness of the building. We are looking forward to being a part of the community and contributing to North Tyneside’s wider economic growth, prosperity and employment opportunities through increased, year-round trading.”

He added: “We knew our improved bar and dining areas would attract new and local custom, but we are genuinely delighted to see so many people come down and be part of the first day of The Tynemouth Castle Inn’s new story.

“There are good occupancy levels for this opening week in the bedrooms too and we are very pleased to see such a strong start.”

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