Today’s news in brief – 1/3/24

The Queens Hotel in Leeds has undergone a rebranding following its acquisition by Pandox, a Stockholm-based hotel property owner. Despite maintaining its independent brand identity, the hotel aims to highlight its history, heritage, and exceptional service through a new marketing strategy. Additionally, The Queens is implementing sustainability measures to reduce its environmental impact, including the adoption of an ESG Policy.

The Mole Resort has appointed Matt Pressman as its new general manager. With extensive experience in the hospitality industry, Pressman aims to elevate The Mole Resort’s profile and enhance Devon’s tourism sector. Situated on 125 acres in North Devon, The Mole Resort offers a range of facilities including a two AA Rosette restaurant, wellness centre, and golf course.

Andrea Signanini has been appointed as the new director of food and beverage at Pan Pacific London hotel. With over 12 years of experience in luxury hospitality, Signanini will oversee F&B operations across all hotel outlets. His appointment reflects Pan Pacific London’s commitment to providing a luxury guest experience through memorable F&B offerings.

Palé Hall Hotel in Snowdonia has retained its prestigious Green Michelin Star and earned three AA Rosettes under the leadership of new head chef Sam Griffiths. These accolades highlight the hotel’s dedication to delivering unparalleled hospitality experiences while championing environmental stewardship. The hotel’s commitment to sustainability is further demonstrated by its carbon-neutral source of electricity and the recognition of its culinary talent, including senior sous chef Joshua Morris as ‘Welsh Chef of the Year 2024’.