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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Restaurants & Chefs > Travelodge rolls out new restaurant concept
Travelodge rolls out new restaurant concept

Travelodge rolls out new restaurant concept

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Travelodge has announced the rollout of its new F&B concept, 85 Bar Café, to selected hotels. Following a multi-million pound investment, and in conjunction with a “significant” brand transformation, the introduction of 85 Bar Café is in response to consumer research that was carried out by Travelodge.

85 Bar Café marks an overhaul of the pre-existing Bar Café and provides an all day dining service with breakfast, lunch and dinner menus, as well as light bites and an “extensively stocked” bar. 

A £14 meal deal consists of two courses of either a main and side or dessert, as well as a mix-and-match offer of three light bites. There will also be a range of food under 600 kcal alongside vegan and gluten-free dishes.

Some 18 Bar Cafés have already been upgraded to the new design with the roll out set to continue into additional selected Bar Cafés, as well as several new Travelodge hotels.

Upgraded locations to date include hotels in London destinations: London Central Covent Garden Travelodge, London Central Euston Travelodge, London Finchley Travelodge, London Finsbury Park Travelodge, London Kings Cross Royal Scot Travelodge and London Waterloo Travelodge. 

Hotels in key cities include Bath Waterside Travelodge, Birmingham Airport Travelodge, Cambridge Orchard Park Travelodge, Canterbury Chaucer Central Travelodge, Cardiff Queen Street Travelodge, Edinburgh Cameron Toll Travelodge, Guildford Travelodge and Manchester Upper Brook Street Travelodge.

The venues will include “distinct zones embedded into the design for flexibility in dining, socialising and working”, with zones identified by floor to ceiling bookcase divisions, while the decor also includes botanicals as well as “vibrant” neon signage.

A statement bar showcases its selection of coffee, craft beers, wines, spirits and sodas as well as a selection of cocktails, including Picante Margarita and Espresso Martinis.

Karen Broughton, Travelodge chief sales and marketing officer said: “We’re excited to announce the roll out of our new look Bar Café design, 85 Bar Café as we evolve our quality offering to deliver a better experience for our diverse mix of business and leisure guests.

“Our new Bar Café concept offers a modern atmosphere for all-day dining with a diverse menu to appeal to a variety of tastes. This inviting space is available for both guests and passers-by to enjoy a drink or bite to eat or to connect with friends, family or colleagues. All of this is at great value, including our Unlimited breakfast* offer, with the added benefit of children eating for free.”

She added: “The expansion of 85 Bar Café forms part of a strategic hotel investment programme which will see us upgrade half of our rooms by 2024”.

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