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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Brisbane House reopens following extensive makeover
Brisbane House reopens following extensive makeover

Brisbane House reopens following extensive makeover

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Brisbane House in Largs has reopened with a brand-new look following an extensive refurbishment that was completed over winter. 

All areas of the boutique hotel have been refurbished including a duplex honeymoon suite with private balcony, a dedicated wedding prep room, and an upgraded glass-front function suite with doors that slide open to an extended terrace boasting panoramic views of the Clyde. 

The 17 guest bedrooms throughout the property have been refurbished to create “modern and relaxing spaces”. Guests staying will also enjoy breakfast and seaside views, all within a short walk of the bars, cafes and restaurants Largs has to offer.

A new addition is The Caledonian Suite, a two floor suite with luxurious finishes. The suite, which includes a spa bath, private bar with complimentary cocktails and steam room shower, opens out to an exclusive-use balcony that overlooks Largs bay and the Clyde. In addition to being included in all wedding packages, the suite will be available to book up to 3 months in advance for special occasions.

The hotel’s Brisbane Suite has also been upgraded. The space has new lighting and décor, and to make the most of the setting, the terrace to the front has been extended, and the glass front changed to large sliding doors so that it can open to the outside. 

David Tracey, managing director at Manorview said: “Largs has such stunning scenery, and Brisbane House has a great location on the front. We took every possible opportunity during the refurb to make the most of those views – as we know our guests will absolutely love it too!”

Last year, Manorview confirmed that couples who book weddings at Brisbane House will now get full run of the venue, as it will be exclusive use on their wedding day.

The former restaurant in the hotel building has been turned into The Cochrane Suite – a dedicated drinks reception space for weddings, with a bar, outdoor terrace with views, and mixed seating. 

The Wallace Suite is also brand new. With an en-suite shower room, sofa, smart tv, bar area and three dedicated dressing tables with large mirrors, the suite has been designed especially as a wedding prep room. The room has natural light with two large windows overlooking the Clyde.

Outside, locals using the Brisbane for celebrations, hotel guests and wedding guests will all enjoy a larger terrace and a newly landscaped front garden featuring wooden pergolas and lined with palm trees, all looking on to the Clyde.

Susan Spence, group wedding and events manager at Manorview said: “We are so excited to finally unveil the upgrades to our existing couples, and those who come to view the venue. A great amount of detail and effort has gone into creating a space that works for every aspect of the day – from wedding prep to ceremony, drinks, meal and reception. Brisbane House is a fantastic choice for those looking for a waterside wedding, and we can’t wait to host special days here.”

Tracey added: “We can’t wait for guests from near and far to come and see the new space for themselves. We are proud to be a part of the Largs tourism landscape, and alongside our neighbouring businesses, remain committed to showcasing what a great place Largs is to both live in and visit.” 

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