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The Salthouse Hotel has announced a £3.5m investment in a new phase of luxury sea view suites to be completed in Spring 2025.
This transformative project will introduce 32 new bedrooms, with the majority offering sea views, further enhancing The Salthouse’s commitment to providing a “coastal retreat experience”.
The expansion will also see the introduction of a new eco-farmhouse, scheduled to be ready in April 2024. The farmhouse will feature four bedrooms, accommodating eight to 10 guests, and include a private hot tub.
The luxury sea view suites and eco-farmhouse mark the latest in a series of strategic investments by the hospitality venue since its initial £5m commitment in 2019 during its grand opening. Just last year, the venue introduced The Lookout restaurant, which accommodates up to 500 covers on weekends.
The additional restaurant represented a £1.2m investment and created 30 new jobs, including 13 talented international staff members who have brought their expertise to the team. The Salthouse Hotel also introduced a bakery to support various aspects of the hotel’s operations.
Rooted in a vision of sustainability, the venue has been carbon-neutral since its launch in 2019. From a wind turbine and solar panels to a low food-miles menu, EV charging network including a fast charger, it is one of the “greenest hotels” in Europe.
The Salthouse currently features a 24-bed hotel, six eco-lodges, a state-of-the-art spa, and two restaurants. The latest development introduces luxurious suites with kitchenettes and expansive living areas, providing an “elevated experience” for guests.
In line with this growth, the project is expected to create 25-30 new employment opportunities.
Carl McGarrity, director of The Salthouse Hotel, said: “We are thrilled to unveil this significant investment that marks a new chapter in our eco-evolution. These luxury sea view suites will provide a home away from home, situated beside our main hotel, offering a unique and environmentally conscious experience.”
