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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
RBH
AI SpecialistRBH Management
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Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Hotels > Ryndle Court Hotel sold to ‘experienced’ local operator for £725,000
Ryndle Court Hotel sold to ‘experienced’ local operator for £725,000

Ryndle Court Hotel sold to ‘experienced’ local operator for £725,000

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Ryndle Court Hotel, situated close to the Scarborough coast in North Yorkshire, has been sold to an “experienced local operator” for £725,000.

The property was purchased by Yorkshire Hospitality, a hotel operating company which also owns Scarborough Travel & Holiday Lodge. Comprising 23 en-suite bedrooms, the hotel features a restaurant, which caters for up to 40 covers, a bar, and a function room equipped for up to 55 guests.

Yorkshire Hospitality plan to reinvest and modernise the property to improve its trading potential and build on the private functions opportunities it presents. A statement by the group read: “We are excited for the development and to introduce new bedrooms to the property. This is a great new addition to our portfolio.”

The family run business had been owned by Mr and Mrs Shelton for 13 years before they decided to sell in order to pursue retirement. They said: “We have spent many enjoyable and memorable times in the hotel with friends old and new. At the end of this era, we now look forward to spending more time with our family and pursuing other projects in the future. Special thanks to our agent, Sam Ashton and the Christie & Co team.”

Sam Ashton, Business Agent at Christie & Co, who handled the sale, said: “During its time on the market, the property experienced a mixture of interest from developers, conversion buyers and hoteliers, before being purchased by Yorkshire Hospitality, a local operator which can use its experience and knowledge within the area to build on the success of the business generated by Mr and Mrs Shelton.”

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