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Radisson opens Scandinavian-inspired hotel at Schiphol hub

Radisson opens Scandinavian-inspired hotel at Schiphol hub

Mason & Fifth to open fourth London site in Belsize Park

Mason & Fifth to open fourth London site in Belsize Park

Classic British Hotels adds Whittlebury Park to portfolio

Classic British Hotels adds Whittlebury Park to portfolio

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Connecting hoteliers through shared knowledge

Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Is decent WiFi more important than good grub?

Is decent WiFi more important than good grub?

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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It’s a familiar scenario for millions: finding yourself on a business trip in a town you’ve never been to, trying to do anything, anything at all using the hotel’s WiFi, and giving up after the ‘buffer’ symbol makes its resilience plain.

This week Netgear, the broadband and networking equipment firm, released a study in which it claims that large numbers of hoteliers are completely overlooking the importance of a speedy internet connection in their assessment of what wins repeat visits.

Instead, they favour customer service and the quality of the restaurant offering as the big ‘winners’. Whilst this approach is commendable – bad food and rude staff are a surefire way to lose customers – there is something rather old-fashioned about assuming that an excellent meal can make up for being in an internet blackspot.

People want the news, they want Facebook, they want elephants crying on YouTube, they may even an episode of Breaking Bad. But poor internet speeds will guarantee that their evening is tinged with disappointment (if not abject fury), at not being able to slake that entertainment lust.

And any good business owner should be tripping over themselves to avoid that kind of customer dissatisfaction. If your broadband is too slow, look into it.

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