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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Ship Inn in Stonehaven up for sale
Ship Inn in Stonehaven up for sale

Ship Inn in Stonehaven up for sale

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Ship Inn in Stonehaven, Aberdeenshire, a traditional public house with 11 letting bedrooms, has been put up for sale.

The property is formed in three distinct, interlinked sections comprising the original building which accommodates the lounge bar and six en-suite letting bedrooms.

There is also a modern extension which contains the highly rated Captain’s Table, a 38 cover restaurant which specialises in seafood, as well as a further five en-suite letting bedrooms.

Lastly there is an extension to the rear of the original building containing customer toilets, a utility room and a staff locker room.

A lounge bar, with seating for 50 guests is fitted and finished in a traditional style with a nod to the nautical heritage of the building.

It also includes an open fire in winter, and a sun terrace overlooking the harbour where seating is provided for 32 around several fixed tables.

Simon Cruickshank, current owner, said: “Owning the Ship Inn has been a great experience and very rewarding but at 66 I think it’s time for my partner Irene and I to spend a bit more time together and to go travelling. I also have a brother in New Zealand who I’d like to visit. But whoever is fortunate enough to acquire The Ship Inn will find it hard work but also a truly enjoyable experience and I wish them great success.”

Stuart Johnston, a partner in the Aberdeen office of DM Hall, which is overseeing the sales process, added: “This is a once in a lifetime opportunity to acquire what is widely regarded as a local institution as well as an excellent business in a prosperous, vibrant location, owned and traded very successfully by the same person, Simon, for the past 20 years.

Scotland’s licensed trade certainly has its challenges but what Simon has done at The Ship Inn by investing heavily and consistently in refurbishment and high standards of maintenance and decoration is to create a fine property in walk-in condition with a first-class offering which is valued and appreciated by both the people of Stonehaven and its many visitors.”

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