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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The Francis Hotel in Bath to undergo £13m refurb
The Francis Hotel in Bath to undergo £13m refurb

The Francis Hotel in Bath to undergo £13m refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Francis Hotel in Bath is set to undergo a major £13m refurbishment, promising to “breathe new life” into the building. 

Before the transformation begins, all current furniture, fixtures, and fittings will be auctioned on 3 July 2024.

As one of the first Georgian buildings to be built in Bath, The Francis Hotel was once home to 18th Century architect John Wood the Elder who was the inspiration behind the first Georgian stone buildings of Queen Square, the Royal Crescent and The Circus. 

The hotel has been a huge part of Bath’s history ever since. Working with interior designers 3DReid, the design concept planned for the hotel and all 98 bedrooms will take inspiration from the Georgian era whilst appreciating all the modern amenities and touches that today’s traveller expects.

Alongside a reinvention of the hotel’s 98 bedrooms and suites, the refurbishment will include a complete reimagining of the ground floor and lobby including the introduction of a snug. The snug will be open to the general public during the day and will be an intimate space for hotel residents to relax over a pre or post-dinner drink of an evening.

The project will also see the introduction of a new destination-restaurant, The Townhouse Brasserie which will showcase British cuisine. 

The Townhouse Brasserie will focus heavily on seasonal and locally grown produce cooked over an open hearth in front of guests. Open seven days a week, the restaurant will combine traditional English classic flavours whilst bringing a “chic aesthetic, exquisite wine-list and memorable dining experience” to new levels. 

Towards the end of the programme, a brand new thermal spa and three treatment rooms will also be created tapping into Bath’s ambition to be the UK’s number one city for wellbeing in the UK.

In advance of the first phase of the refurbishment Pro Auction, the specialist hospitality auctioneers, have been appointed to sell the furniture fixtures and fittings from the guest rooms.

The sale encompasses four poster beds, writing tables, seating lamps, drapes and artwork along with ancillary pieces found within a hotel of such standing.

Simon Rose, of Pro Auction, said: “This is a fantastic hotel content sale, the variety of well maintained lots will appeal both to the hotel operators and private buyers alike.”

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