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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Hotel Wrexham relaunches amid £250k refurb
Hotel Wrexham relaunches amid £250k refurb
Hotel Wrexham

Hotel Wrexham relaunches amid £250k refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Hotel Wrexham officially relaunched on Friday 28 June as it set to undergo a £250k refurbishment programme.

It comes as its renaming celebration was attended by The Lady Mayoress of Wrexham, Councillor Beryl Blackmore – who performed the unveiling of a ceremonial plaque – along with over 200 local residents and members of Wrexham’s business and sporting community.

The 37-bedroom roadside hotel, formerly known as Holt Lodge Hotel, will undergo a transformation programme over the next few months, due for completion in late 2024. The hotel will remain open while the upgrade of all 37 rooms takes place, along with the refurbishment of the main function suite, which will make the venue one of the leading hotel, food and beverage destinations in the area.

As part of the hotel’s redevelopment, the new owners are introducing a new food and beverage brand, called The Savvy Fox Pub, set to officially open in September.

Hotel Wrexham’s owners, hotelier Steven Hesketh and Daniel Gillon, cofounder and managing director of Onyx Real Estate Liverpool, said they were “delighted” to see that so many of Wrexham’s business leaders and sports stars had come along to find out more about their plans for the venue.

Hesketh said: “On this special night, we thoroughly enjoyed having the opportunity to give our VIP guests a sneak peak of what is to come, with a tour of some of the bedrooms and revealing more details of our plans for the main function suite too. The night was just a teaser for what the future holds for our new hotel, and we can’t wait to share it with the local community.

“We’d also like to thank Wrexham Lager and the Think Wine Group for all our delicious drinks on the night.”

Hotel Wrexham is set in approximately 7.18 acres of land, located on Wrexham Road, between the village of Holt and the city of Wrexham, just five minutes from the city centre.

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