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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
David AndersonAimbridge EMEA
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

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Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

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Home > Latest News > Hotels > Auberge Resorts Collection to operate Cambridge House in Mayfair
Auberge Resorts Collection to operate Cambridge House in Mayfair

Auberge Resorts Collection to operate Cambridge House in Mayfair

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Auberge Resorts Collection has been appointed by Reuben Brothers to manage Cambridge House, the former In and Out Military Club, in Mayfair, London 

Set to open in late 2025, Cambridge House Auberge Resorts Collection will introduce the hospitality brand’s experiential luxury and a destination Auberge Spa to the UK capital. 

The hotel is part of Reuben Brothers’ £1bn regeneration of 1.3 prime acres of the Piccadilly Estate, including the super-prime residential development of One Carrington and the cobblestone streets of Shepherd Market.

Poised between Green Park and Shepherd Market, the 102-room hotel, together with its private members’ club, will be both a retreat and social hub. Since being the debut hotel in the UK for Auberge Resorts Collection, two leading designers will bring the property to life: Jean-Louis Deniot overseeing the transformation of the hotel, and Laura Gonzalez designing the club’s bars, dining venues, spa and nine members’-only club rooms.

Encompassing several historic properties, it is the Georgian mansion at the heart of the hotel that is a “London icon” – the Grade 1-listed, Palladian-style townhouse commissioned by the 2nd Earl of Egremont in 1756. Built to entertain the political and social elite of the age, the property has hosted Queen Victoria, served as PM Lord Palmerston’s proxy No.10, home to the Duke of Cambridge and Lord Cholmondeley, and the Naval and Military ‘In and Out’ Club from 1865 to 1999.

The dining scene at Cambridge House will reflect the “diverse allure” the property has always had, with guests able to dine almost anywhere they choose. The hotel will offer a variety of venues – from its open-air jasmine courtyard to the brasserie-style restaurant in its Georgian ballroom setting.  

Inspired by its Roman bathhouses, the double-level spa will introduce Auberge’s holistic wellness offering to London. Hydrotherapy facilities, two heated swimming pools and seven treatment rooms will be complemented by a circular relaxation lounge, centred by a fire pit. On site there will also be a gym, activity studios, wet zones, heat rooms and a bathhouse. 

Dan Friedkin, chairman, Auberge Resorts Collection, said: “Reuben Brothers’ vision for Cambridge House is incredibly inspiring and we are honoured to have been chosen to usher this uniquely British property into its next chapter as a luxury hotel. 

“Adding such an iconic Mayfair destination to our growing portfolio is also an exciting step forward in our focused expansion into Europe.” 

Jamie Reuben, principal, Reuben Brothers, added: “Cambridge House is one of the most exciting projects my family and I have ever brought to fruition. Our vision for this special property is not just to offer a new destination, but a new level of hospitality and something that London has not seen before. We chose Auberge Resorts Collection for the brand’s unrivalled spirit of intention – to provide a distinct and unparalleled luxury hospitality experience.”

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