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Mar Hall Hotel, Golf and Spa Resort has relaunched its Il Posto restaurant with a new menu serving Italian dishes with a Scottish twist.
The newly named restaurant and bar overlooks the golf course and has been launched in response to local demand for a “fresh dining experience”. Spearheaded by executive head chef Tony Tapia, the menu will be made of his Glaswegian tribute to Italian classic dishes.
The “relaxed yet modern” restaurant will offer pizzas, salads, pastas, small plates and Italian desserts seven days per week.
In addition to the relaunch of the restaurant, Mar Hall Hotel has in recent months also unveiled its newly refurbished leisure suite including a state-of-the-art gym, alongside a 20-metre swimming pool with saunas, steam rooms, relaxation space and an outdoor thermal suite.
Regarding the restaurant, Tapia said: “It’s great to relaunch our new modern Scottish pizzeria and bar Il Posto. We’ve designed the menu to offer a unique culinary experience that seamlessly blends Italian influences with Scottish craft while focusing on simplicity and freshness.
“With its friendly and relaxed atmosphere, we believe Il Posto will become a favourite with locals and visiting guests alike.”
