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Beechfield House appoints new GM and head chef
Peter Rusu joins the team as GM with 20 years of experience in the industry, while Dan Smith is set to bring a “modern British culinary style” as head chef
Beechfield House in Wiltshire, a secluded retreat inspired by 16th century Italian Renaissance, in Beanacre, has welcomed a new general manager and head chef to its team.
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