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Caer Rhun Hall Hotel in Snowdonia has announced the opening of its new “family-style” brasserie, restaurant and bar, which has taken over an area of the ground floor within the main house.
The F&B offering has been refurbished to a high-standard and will be able to serve over 80 people, seven days a week, offering a selection of different menus.
Head chef March Williams has designed the menu, which consists of classic dishes, main courses, desserts and a special Sunday roast offering, as well as afternoon tea.
A festive menu is also due to launch at Caer Rhun Hall on Friday 1 November.
The hotel has engaged with local suppliers to sustainably source meat, vegetables and ice cream, while herbs are being grown on-site in the restaurant’s herb garden.
Grade-II listed Caer Rhun Hall Hotel was acquired by Tokyo Industries in 2021 and features 32 bedrooms, 18-acre grounds, a private hire lodge with private dining room facilities and outdoor log burning hot-tub, and a refurbished conference centre.
The hotel is also due to launch an extensive spa at the end of 2025.
Chris Bateson, operations director at Tokyo Industries, said: “We are really excited to be launching our restaurant concept at Caer Rhun Hall. The team have worked incredibly hard to transform a disused space within the venue into a beautiful brasserie with a carefully curated menu featuring a selection of top-quality dishes.
“We hope the restaurant will bring something different to the ‘Eryri’ area and are really looking forward to opening this to visitors.”
