Ye Olde Bell to relaunch Restaurant 1650 with chef Terry Phillips
The new seasonal five-course tasting menu, will change every four weeks and feature dishes of the likes of Roast duck breast, confit leg croquettes, braised sweetheart cabbage
Boutique hotel, Ye Olde Bell, is set to relaunch Restaurant 1650 this October with new executive chef, Terry Phillips at the helm.