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The Sonas Collection has launched a new fine dining restaurant at the recently renovated
Knipoch House Hotel, near Oban, Scotland.
Under the creative leadership of chef Andrew Engledow, the new restaurant named 1635 offers a seven-course, high-end Scottish dining experience.
The restaurant’s name pays homage to the historic roots of the Knipoch House Hotel, which dates back to the 16th Century. The name ‘Knipoch’ is derived from the Norse for ‘hilly place,’ a reminder of the Viking influence in the area. A plaque mounted on the wall, embossed with a crest emblem and the year 1635, was originally located on the front of the house for tax collection purposes, further highlighting the hotel’s rich history.
Engledow joined Knipoch House Hotel from Duisdale House Hotel in Skye, bringing his expertise in local sourcing and innovative cuisine. The ‘Taste of Scotland’ menu is a tribute to the nation’s diverse culinary heritage. Featuring Shetland scallops, Argyll venison, Orkney halibut, and Tain cheddar, the menu showcases the very best of Scotland’s land and sea.
Engledow said: “1635 is my personal interpretation of how I would enjoy a Scottish kitchen. The menu reflects Scotland’s natural beauty and culinary tradition, while also embracing modern techniques and creativity. By working with the best seasonal ingredients sourced from Argyll and beyond, my vision is to deliver a true taste of Scotland, with every dish offering something unique for the palate.”
Andreas Maszczyk, group GM of Sonas Collection, added: “We are thrilled to introduce 1635 at Knipoch House Hotel. Chef Andrew’s passion for modern Scottish dining, paired with our dedication to authentic Highland hospitality, ensures that guests will have a truly special experience. Knipoch House has always been a historic gem, and with this new restaurant, we’re beginning a new chapter in its legacy.”
Knipoch House Hotel became part of the Sonas Collection in early 2024 following a £1m renovation.
