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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > UK hospitality could benefit from £505m on NYE
UK hospitality could benefit from £505m on NYE

UK hospitality could benefit from £505m on NYE

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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New Year’s celebrations could boost hospitality by £505m in pubs and bars, according to new data from music licensing company PPL PRS. 

Nearly five in 10 people (42%) plan on going out to celebrate, choosing the high street over home, with one in seven (13%) opting for a pub or bar. Around one in five (19%) admit they’ll likely spend £100 or more while celebrating. 

Over one in six (17%) will lay down £50, a further one in nine (11%) £30 and only a tenth (10%) £10 or less. So, the hospitality sector – and economy at large – should enjoy a boost.    

The top priority for almost two-thirds (64%) of customers for New Year’s Eve is atmosphere.  

Customers are most likely to be deterred by a rowdy crowd (46%) followed by expensiveness (44%) and unhospitable or rude staff (37%).  

Those surveyed also reiterated that lack of atmosphere (32%) and no music playing (25%) could spur them to exit. In fact, over a third (38%) want to hear music while seeing in the new year, be it a live performance or a playlist.  

Marianne Rizkallah, music therapist for PPL PRS, said: “The atmosphere in a pub or bar can really make or break a celebratory night like New Year’s Eve. It plays a key role in balancing the moods across the room. If an atmosphere becomes too intense, it risks riling up a crowd and / or causing people to leave.  

“Familiar music promotes a sense of community that will help cohere a crowd around a moment. The act of linking arms and singing together can be a hugely bonding experience. Following up with popular party anthems will help punters sustain these positive emotions so they leave your venue with a fantastic lasting impression with a view to returning for more.” 

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