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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > 17th Century North Yorkshire pub with rooms sold to new owners
17th Century North Yorkshire pub with rooms sold to new owners

17th Century North Yorkshire pub with rooms sold to new owners

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Foresters Arms, a historic country pub with letting rooms in North Yorkshire, has been sold for an undisclosed price.

Situated in a central location in the market town of Grassington, The Foresters Arms dates back to the 17th Century and has been trading for around 400 years. 

Alongside the pub and restaurant, the Foresters Arms also offers seven ensuite letting bedrooms and outdoor seating.

Grassington is a tourist destination, located within the Yorkshire Dales National Park and within easy reach of Skipton to the south and Harrogate to the southeast. The pub is well-established in the local community, and in “turnkey condition”, with the potential for further development including extending the letting rooms and upgrading the outside space.

The pub had been owned by Rita and her family for over thirty years, who are now looking to retire. 

It has now been sold to Brian and Keeva Hartley, who said: “We are excited to be the new owners of such an iconic pub and we are looking forward to the journey and settling into life in Grassington. We would like to thank Rita, Phil and all their family and we wish them well for the future.”

Alex Rex, associate director at Christie and Co who managed the sale, added: “There wasn’t a shortage of interest in this business. Grassington is one of the most popular destinations in this part of the country and that showed with the offers we received. 

“Brian and Keeva are established publicans, and I am sure they will do an amazing job of carrying on the legacy left by Rita and her family. The sale of The Foresters proves that there is significant demand for hospitality businesses in the prime tourist hotspots.”

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