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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > North Pennies country pub with rooms sold to Valiant Pub Company
North Pennies country pub with rooms sold to Valiant Pub Company

North Pennies country pub with rooms sold to Valiant Pub Company

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Derwent Arms, a traditional pub, restaurant and hotel in the countryside bordering County Durham and Northumberland, has been sold to Valiant Pub Company.

Located in the village of Edmundbyers, in the Northeast corner of the North Pennines “Area of Outstanding Natural Beauty”, The Derwent Arms comprises a lounge bar and restaurant, as well as six ensuite letting rooms, a self-catered guest apartment, and a large beer garden.

The business is an award-winning establishment, popular among both locals and tourists visiting the area. The restaurant serves a menu focusing on seasonal and local produce, alongside a selection of local ales, and the venue hosts private events, functions and weddings all year round.

The Derwent Arms has been acquired by Valiant Pub Company, a growing hospitality company launched in 2021 by Hawthorn Leisure co-founders Gerry Carroll and Mark McGinty. 

The pub is their fourth acquisition through Christie and Co in the Northeast, following The Keelman Arms, The Heart of Northumberland and The Railway.

David Cash, regional director and Marslie McGregor, Business Agent at Christie and Co, said: “The Derwent Arms presented a fantastic opportunity for a new owner-operator to continue the successful operation of the business. Benefitting from several income streams and with trade from both locals and tourists, the business was already well-established with excellent reviews and a good reputation. 

“We are proud to have facilitated this sale and we are delighted to have helped Valiant Pub Company strengthen their presence in the Northeast. They have purchased The Keelman Arms in Tyneside, The Heart of Northumberland in Hexham and The Railway in Blyth through Christie and Co and have further acquisitions in the pipeline.”

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