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09:40 – 10:25 Market Insights

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Varun Shetty
Varun ShettyThe Belfry Resort
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Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
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David JM OrrResident Hotels
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AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Home > Latest News > Hotels > Doxford Group to open new lakeside cabins as part of expansion
Doxford Group to open new lakeside cabins as part of expansion

Doxford Group to open new lakeside cabins as part of expansion

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Doxford Group will be opening eight “luxurious” lakeside cabins on its private countryside estate in Alnwick this spring, expanding its accommodation capacity to sleep up to 100 guests. 

Each of the Lake Cabins at The Tempus will be designed for two guests and will feature a private terrace with views of the estate’s lake and grounds.   

The Northumberland-based hospitality group has continued its collaboration with the team at Jeffreys Interiors to ensure that each lakeside cabin “seamlessly complement the estate’s existing accommodation”.

In addition to the new cabins, guests will have access to The Orangery restaurant and bar at The Tempus.

Richard Shell, owner and director at The Doxford Group, said: “This new development marks an exciting chapter in the group’s journey as we continue to expand our current offering on our estate. This is the first time we have ventured beyond the immediate perimeter of Charlton Hall and forms part of the broader expansion that will see additional leisure facilities, designed to provide even more opportunities for relaxation and enjoyment. 

“As we continue to grow, we are committed to maintaining the highest standards of luxury and comfort for our guests, ensuring each stay is not only exceptional but a truly memorable experience.” 

He added: “We have seen a rapid increase in demand for onsite accommodation over the past four years, and we are proud that we will be able to host up to 100 guests from spring 2025. This expansion is a testament to our team’s dedication and the continued support for our valued visitors.”

The Lake Cabins at The Tempus form part of the second phase of the estate’s development.

In May 2023, The Tempus opened a 15-bedroom hotel, bar and restaurant, and has since seen the addition of two new ground floor bedrooms – bringing the total to 48 on the estate to date. 

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