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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The Bellachroy to undergo refurb following acquisition
The Bellachroy to undergo refurb following acquisition

The Bellachroy to undergo refurb following acquisition

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Bellachroy, the oldest inn on the Isle of Mull, is set to undergo a “sensitive refurbishment” after being acquired by Wisteria and Heather.

Under the leadership of Thomas Broom-Hughes and Matthew Broom-Hughes the plans include a fully refurbished hotel, restaurant, and pub.

The Bellachroy currently operates seven bedrooms all of which vary in shape and size as a result of the building’s age.

The refurbishment is set to commence in the coming months but the hotel will remain open as usual from the start of the 2025 season in April.

Additionally, the property’s grounds will be transformed into gardens, featuring native flora, kitchen gardens, and biodiverse green spaces to support local wildlife.

Furthermore, The Bellachroy will embrace a farm-to-plate philosophy, working closely with local farmers, fishermen, and artisans.

Thomas Broom-Hughes said: “Our love for Mull runs deep, and we are thrilled to be stewards of such an iconic place. Our vision is to create a welcoming space where guests can experience the true essence of the island through its food, landscape, and history, while prioritising sustainability at every turn.”

Matthew Broom-Hughes added: “We want The Bellachroy to be more than just a place to stay, we want to welcome everyone to our home, where people connect with the land, the community, and the history of Mull. Sustainability and provenance is at the heart of everything we do, and we can’t wait to bring this vision to life.”

Wisteria and Heather founded by Thomas Broom-Hughes and Matthew Broom-Hughes, is dedicated to creating “sustainable, locally inspired hospitality experiences”.

The company focuses on restoring historic properties with an emphasis on “eco-conscious practices, exceptional hospitality, and a commitment to the local community”.

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