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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Trade Organisations > Scottish hospitality calls for action over £69m rates rise
Scottish hospitality calls for action over £69m rates rise

Scottish hospitality calls for action over £69m rates rise

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Scottish hospitality businesses face a potential £69m increase in business rates in 2026/27 unless the Scottish government intervenes, according to new analysis from UKHospitality.

The trade body said draft figures from the Scottish Assessors Association show average rateable values for hospitality properties rising by 23%, a change that would significantly increase bills across the sector. The impact would be compounded if the existing 40% relief for hospitality properties with a rateable value below £51k is not extended.

According to UKH Scotland, the combined effect of higher valuations and the potential loss of relief would leave many businesses facing unaffordable increases, accelerating closures and job losses across the industry.

In response to the draft valuations, the organisation has written to first minister John Swinney, calling on the Scottish government to pause the revaluation process and work with the sector on alternative measures, including freezing rateable values at current levels.

The letter includes case studies from members highlighting the scale of the increases. A small rural pub saw its draft rateable value rise from £9,474 to £24,700, an increase of 160%, which would remove it from the Small Business Bonus Scheme. The business has already laid off staff this year.

Meanwhile, a rural hotel in west Scotland recorded a 40% increase in its rateable value, following a similar rise in 2023, pushing it into a higher property rate. A restaurant in Edinburgh city centre received a 54% increase and closed last week with immediate effect.

UKH Scotland is also calling for a permanently reduced business rates poundage for hospitality and leisure of 30p in the pound, funded by what it described as a rebalancing of the tax burden to reflect the growth of the online economy.

Leon Thompson, executive director of UKH Scotland, said: “This 23% average increase to rateable values will push up hospitality’s business rates bill by as much as £69m. That’s simply not sustainable.

“There are businesses that have received their draft valuations and are seeing increases of 160% and higher. Without action, we will only see business closures accelerate, more jobs lost and Scottish communities continue to see the loss of much-loved local venues.”

He added: “With these valuations only being drafted, the first minister and the cabinet secretary for finance can step in and make clear that they will not allow hard-pressed Scottish hospitality businesses to be hit with this level of unjust rate hike.”

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