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Julie WhiteCCO, Accor Europe
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David HartCEO, RBH Hospitality
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Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
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Andy Murray’s Cromlix House fails food hygiene inspection

Andy Murray’s Cromlix House fails food hygiene inspection

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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Cromlix House hotel, owned by tennis star Andy Murray, has failed a food hygiene inspection. 

The 15-bedroom hotel in Perthshire has been told that its restaurant, Chez Roux, must improve before it can be approved by the Food Standards Agency.

The hotel has insisted that the problems, which stemmed from an isolated issue with a handwash sink, have been fixed.

General manager Graeme Green said: “The first inspection identified a minor fault with the connection of the handwash sink. We repaired this immediately and have requested a further inspection.”

The hotel opened in April this year and was named Scotland’s hotel of the year just 27 days after it was opened.

 

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