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Ja Resorts and Hotels plans Dubai portfolio upgrades

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IHG to debut Vignette Collection in London with Canary Wharf signing

Fergus grows Spain portfolio amid UK demand

Fergus grows Spain portfolio amid UK demand

Topic Hub

Food Hygiene

Access essential reporting on food hygiene in UK hotels. Our coverage includes inspection outcomes, regulatory updates, legal enforcement actions, and best practice guidance for maintaining high standards in food safety. With insights tailored for hotel owners, general managers, and F&B operators, we highlight compliance requirements, training needs, and reputational risks, supporting safe and legally sound food service operations across the sector.

Food Hygiene

Access essential reporting on food hygiene in UK hotels. Our coverage includes inspection outcomes, regulatory updates, legal enforcement actions, and best practice guidance for maintaining high standards in food safety. With insights tailored for hotel owners, general managers, and F&B operators, we highlight compliance requirements, training needs, and reputational risks, supporting safe and legally sound food service operations across the sector.

Profile: AA Hotel Services MD Simon Numphud

Reflecting on his early days, Numphud describes how hospitality initially found him. “I left…

Safety audits in hotels: how to pass with flying colours

In the hospitality industry, maintaining high safety standards is not just a legal…

Food safety in hotels: Top tips for exceptional guest experience

Food safety in hotels is crucial. From hotel restaurants to room service and minibars in…

A digital remedy for ‘dark operations’ in the contract catering industry

The contract catering industry is under scrutiny like never before. While historically…

Vacant hospitality roles rise by 73%

Job postings in May and June 2021 rocketed 73% month-on-month for roles in the hospitality…

When an inspector calls: What does greater Airbnb verification mean for the hotel sector

At Halloween, disaster struck as a publically-bookable, large capacity house in America…

Is the current food operator grading scheme fit for purpose?

Every year when the list of Michelin Stars is published, the scheme comes under criticism…

How to offer the best breakfast offering

It may be a cliché, but the adage that breakfast is the most important meal of the day, is…

What responsibilities do hoteliers have to be legally compliant?

Being legally compliant is not a guarantee that you’ll be free from the bad news stories…

Is there a place for hotels with the rise of the sharing economy?

If I spout the acronym APPG, it is entirely plausible you will have no idea what I am…