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Confirmed Speakers

Connecting hoteliers through shared knowledge

The inaugural Hotel Owner Conference 2026 is the premier forum for the UK industry at Prince Philip House, London. Join us to solve the industry's critical hurdles: Investment & Debt, the growth of AI and Personalisation, the pathway to Net Zero, and Storytelling through Design.
Julie WhiteCCO, Accor Europe & North Africa
Jeavon LolayHead of Market Insights, Lloyds Banking Group
Suzanne SpeakManaging Director UK&I, Radisson Hotel Group
Dave NorthHead of Hotels, Lloyds Banking Group
David AndersonDivisional President, Aimbridge Hospitality EMEA
David JM OrrCEO, Resident Hotels
Julie WhiteCCO, Accor Europe & North Africa
Jeavon LolayHead of Market Insights, Lloyds Banking Group
Suzanne SpeakManaging Director UK&I, Radisson Hotel Group
Dave NorthHead of Hotels, Lloyds Banking Group
David AndersonDivisional President, Aimbridge Hospitality EMEA
David JM OrrCEO, Resident Hotels
Tim DavisFounder & MD, PACE Dimensions
Gavin TaylorCEO, Clermont Hotel Group
David HartCEO, RBH Hospitality Management
Christian MastersHotel Manager, art'otel London Hoxton
Varun ShettyGeneral Manager, The Belfry Hotel & Resort
Tim DavisFounder & MD, PACE Dimensions
Gavin TaylorCEO, Clermont Hotel Group
David HartCEO, RBH Hospitality Management
Christian MastersHotel Manager, art'otel London Hoxton
Varun ShettyGeneral Manager, The Belfry Hotel & Resort
Institute of Hospitality launches pilot mentoring scheme in London and Yorkshire

Institute of Hospitality launches pilot mentoring scheme in London and Yorkshire

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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The Institute of Hospitality (IoH) is inviting participants to take part in a pilot mentoring scheme in London and Yorkshire.

The Institute has thousands of members at all stages of their careers, from students up to the CEOs of global companies. It said: “Mentoring is an excellent method of sharing knowledge and skills across generations.”

Chief executive Peter Ducker FIH added: “This scheme provides a great welcome to new hospitality professionals at the start of their careers. It shows that we – as their professional body – support them at a time when they’re still finding their way. It’s a great opportunity too for existing and experienced managers to nurture the next generation, share their knowledge and increase their own personal skills.”

People 1st estimates that between 2013 and 2020, 133,720 managers and senior executives will be required in the UK’s hospitality and food service industry to replace retirements and to accommodate expansion – about 19,000 per year.

The six-month pilot programme is “specially tailored to blend an informal mentoring experience with just enough structure to guide and facilitate learning for both leaders and budding managers”. The IoH stressed: “Involvement in the programme will require a level of commitment, trust and professionalism from both mentors and mentees.”

During the six-month period, it is estimated that mentors will commit to about 15 hours and mentees will need about 25 hours.

For more information and to register your participation visit: http://bit.ly/IoHMentoringProgram

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