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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Hotels > Chestnut acquires The Globe Inn hotel in Norfolk
Chestnut acquires The Globe Inn hotel in Norfolk

Chestnut acquires The Globe Inn hotel in Norfolk

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Chestnut, an East Anglian collection of inns, pubs and restaurants, has acquired The Globe Inn hotel in Wells-next-the-Sea, North Norfolk.

The property features 19 en-suite bedrooms, offering a choice of accommodation ranging from “quirky” single rooms to self-catering suites. Each room is individually designed in a contemporary, stylish look, which reflects the “unique maritime charm of the coastal location”.

The hotel’s restaurant also serves “simple, honest and in-season food”, utilising the quality produce of local fisherman and suppliers from in and around North Norfolk.

Chestnut was set up in 2012 with a vision to “champion” hospitality in East Anglia. Philip Turner, founder of Chestnut said, “We are really excited to welcome the Globe Inn, located in Wells-next-the-Sea into the Chestnut Collection.

“Having been looking to extend our East Anglian footprint into Norfolk for the past two years, we were extremely pleased to discover The Globe Inn, with its great location, successful business and talented team all sharing our vision and values to champion the best of the region.”

Stephen and Antonia Bournes, previous owners of The Globe Inn, said: “Having enjoyed owning and running The Globe Inn for the last six and half years, it has been a real delight to get to know and become a part of the Wells community.

“The decision to hand the ownership over to Chestnut is a natural one, we look forward to working closely with them in the transition period to ensure the best outcome for our loyal team, visitors and guests.”

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