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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Concepts > FEATURE: Would you let robots run your hotel?
FEATURE: Would you let robots run your hotel?

FEATURE: Would you let robots run your hotel?

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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Like a Hollywood movie made real, a hotel in Japan is claiming that guests will be served almost entirely by robots in what is believed to be a world-first. MICHAEL NORTHCOTT looks in-depth at the story and tries to ascertain if a market could exist for such a business in the years to come

If you’ve ever seen any robot-related film, then like most people, you’ll have come across the frightening, though fictional concept that machine-men will one day take over as the dominant ‘species’ on earth, supplanting humankind and ruling them with cold, calculating brutality. Such an apocalyptic vision is well rehearsed. However, one entrepreneur in Japan is soon to open his new Henn-na Hotel in the Japanese city of Sasebo. What’s different about it? It is run almost entirely by robots.

Guests will be greeted by robots with rather realistic female faces, and they will welcome visitors to the hotel, carry their bags, clean their rooms, and even deal with customer questions and enquiries.

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Only two human beings will be on the staff complement – presumably in case the robots malfunction in some way and guests are unable to get help – but most of the ‘legwork’ will be done by the electronic beings.

The hotel will fucntion without keys or room cards, as the check-in process also features facial recognition software. Cameras outisde the rooms will recognise your face as you approach the door and unlock automatically if the behind-the-scenes computer judges you to be the right person.

Owners say the 72-room hotel will be open with a couple of months, though the CGI images of the interior suggest that it may not be complete just yet.

The announcement comes after a recent swathe of technological innovations in the hotel industry begin to surface. Several companies have announced that they will be launching an Apple Watch app through which rooms can be booked and room service can be ordered, and if you turn to our annual Technology Supplement in this issue of Hotel Owner, you will find out that the whole gamut of electronics and gadgets are steadily becoming the norm amongst the faster-moving hotel businesses throughout the UK and further afield.

Efficient support by robot staff

Robot  staff  will  be positioned  for  each duty  such as the  front  desk,  porter,  and  cleaning. We  will  correspond  appropriately  according  to customer  information.  Enjoy  conversations with robots  with a humanly  kind of warmth, while they  work efficiently.

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Smart check-in, check-out

Self-service  check-in  and  check-out.  We  eliminated  the  need  to  go  to  the  front  desk or to wait in line. A  staff centred around robots  will support you when necessary.

A keyless stay

It is  possible  to  stay  in  rooms  without  having  a key at  this  hotel,  according  to  the customer’s  preference.  The  latest  face  authentication system  will  register  you  through image  recognition  and  let  you  into  the  room.  It will  liberate  you  from  the  hassle  of carrying  keys and the anxiety  of  losing it.

Accommodating robot-shy customers

Customers  who  wish  to  not  be face  authenticated  can stay  with  a contactless  IC  card  key as well. At  the  time  of  face  authentication registration,  operation  using  the  card  key is required.

Relaxed rooms with a modern design

We  provided  cool  and  stylish  rooms,  as we  consider  room  design  an  essential  condition  for a comfortable  stay.  The  room  size  is  “more relaxed”  than  a typical  low  cost  hotel,  allowing for a leisurely stay.

[tie_full_img]IMG_0677[/tie_full_img]Sufficient room facilities with the minimum necessary

‘Excessive’ services  and  amenities have been removed,  and  the owners have “re-thought  what  facilities  are truly necessary”. Room facilities  can be operated  with  a tablet  PC, meaning there is “no need to  move busily around  the room”.

[box type=”shadow” align=”” class=”” width=””]Smart Hotel Project  Overview

Hotel Name: Henn-na Hotel
Location: Huis Ten Bosch-cho, Sasebo-shi, Nagasaki Prefecture
Site area: 16,402.72 ㎡
Total floor area: 5,530.87 ㎡
Number of rooms: 144 rooms
Opening phase 1: July 17, 2015 open 72 rooms
Opening phase 2: 2016 72 rooms

[/box][box type=”shadow” align=”” class=”” width=””]First-Phase Overview

Site area: 10,188.92 ㎡
Total floor area: 3,541.16 ㎡
Number of floors: 2 stories above ground
Number of rooms: 72 rooms
Structure: Steel
Construction period: Scheduled January – June 2015
Design: Kawazoe Lab, the Institute of Industrial Science, University of Tokyo

[/box][box type=”shadow” align=”” class=”” width=””]Second-Phase Overview

Site area: 6,269 ㎡
Total floor area: 1,989.71 ㎡
Number of floors: 2 stories above ground
Number of rooms: 72 rooms
Structure: Wooden (CLT method) partly steel construction
Construction period: Scheduled during early August 2015 – end of February 2016
Design: KAJIMA DESIGN
Construction: Kajima Corporation Kyushu

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From the owners: “An ever-changing hotel”

“We want to provide a pleasant and comfortable hotel to stay in, at a more reasonable price. While equipping the hotel with modern “smart facilities” that are also friendly to the environment, we wish to bring fun that will encourage people to visit, and also wish  to create lasting memories. Rethinking each service and facility included in the traditional hotel, we have created an entirely new hotel that will be the first of its kind  in the world, utilising advanced technology with robots as the main  staff. It will be opened in mid-July 2015.”

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