Situated on the sixth floor of the hotel, the open air-garden offers pleasant verdant scenery against a metropolitan backdrop.
Designed to reflect Vista’s seasonal meal offerings, elements of the garden can also be found in some of the bar’s cocktails such as the Leila Lavender Martini, which contains olive, thyme, rosemary, basil and, of course, lavender.
Director of operations at the Trafalgar Hotel Beat Ganz said: “The new herb garden embodies the contemporary style and creative flare synonymous with the Trafalgar Hotel, as we continue to mould a unique and inspirational environment for guests. This latest addition to Vista is a leading example and one which truly demonstrates the innovative food and drink offerings at the hotel.”
Vista offers stunning views of London’s skyline, with Big Ben and Nelson’s Column just some of the landmarks visible from the Trafalgar Hotel’s rooftop.