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Radisson Blu opens flagship property at Shanghai Eastern Hub

Radisson Blu opens flagship property at Shanghai Eastern Hub

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Reward your employees with a salary exchange on a new EV

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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Hospitality and leisure sectors face further disruption
Hospitality and leisure sectors face further disruption

Hospitality and leisure sectors face further disruption

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Business owners across the hospitality and leisure sectors throughout the UK need to take stock and prepare themselves for yet another turbulent year as the onerous restrictions imposed by the third national lockdown show no signs of being eased. Critical to this is to revisit the underlying assumptions that underpin their existing financial plans and ensure key stakeholders continue their support.

UK chancellor Rishi Sunak MP announced a raft of further financial support measures for the sector, including £9,000 grants to businesses in a package worth some £4.3 billion. This was expected to support businesses in the period up to spring; however, with no sign of any good news for the sector in the short term, these measures are unlikely to be sufficient to secure the future viability of many businesses in the sector.

Hospitality businesses have faced the most challenging time imaginable over the past year. For many, 2020 will have been the year that they spent time and energy on negotiating repayment plans with the likes of landlords, lenders and HMRC, only to find that after an all-too-brief window of opportunity to trade, the door has been slammed in their faces once more.

As another national lockdown continues, businesses need to revisit their financial plans and, amongst other things, review what agreements they had already negotiated with creditors. This is to ensure they keep a viable level of liquidity; otherwise, they could face repayments on existing debt with little or no income. In addition, while support is in place up to April, Q2 could be critical for many as government support dries up. Now is the time to get the house in order.

There are four core areas businesses throughout the hospitality sector need to take action on now to ensure longer-term viability:

  1. Understand your cash position and talk to lenders. Work with your accountant or financial director to get on top of your current financial position; after all, you cannot change that position until you know what it is. Work with experts to identify what is owed and with who, and do not forget to analyse the historic performance of the business to illustrate its underlying strength.
  2. Get ahead of HMRC. Work with experts such as Duff & Phelps when negotiating with HMRC on Time-To-Pay. There are numerous tax deferral schemes now in place from VAT to Corporation Tax, and while you may have negotiated a repayment schedule back in 2020, now is the time to reopen those discussions. 
  3. Communicate with your creditors. Given many in the hospitality sector are simply unable to trade, it makes sense that suppliers to that industry are also impacted. Business owners throughout the supply chain should explore conversations hand in hand with financial advisors as a means of navigating cashflow. 
  4. Engage with landlords immediately. Since the outbreak of the coronavirus pandemic, the government has made a number of measures available for commercial tenants to assist them, such as the temporary abolition of Business Rates, the deferment of VAT payment and help with employees’ wages. However, one thing that is not affected is a tenant’s obligation to pay its rent, and despite the number of helpful measures granted by the government, tenants may still not be able to meet their rental obligations. Businesses, therefore, need to actively engage with landlords to agree to a rent concession.

Business needs certainty, and with the potential for the restrictions on creditor enforcement action being lifted at the end of March, we would urge anyone in the sector to contact us to help them navigate the path of renegotiation with lenders, landlords, HMRC and trade creditors at this critical time.

Duff & Phelps has a trained team of experts to support both independents and hotel chains through potential franchise negotiations. We can help businesses establish best practices across the entire value chain, including assistance with a range of transformational human resources initiatives, accessing emergency funding, maximising cash flow management, Time-To-Pay arrangements in the context of HMRC tax commitments and proactively ensuring all suppliers and creditors are properly managed.

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