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Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Whitbread to launch 1,000 new Premier Inn bedrooms

Whitbread to launch 1,000 new Premier Inn bedrooms

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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Premier Inn is to launch more than 1,000 new bedrooms in coastal locations across the UK.

Whitbread, the hotel group’s owner, has secured deals for nearly 400 new bedrooms in seaside locations across the UK, while approximately another 500 bedrooms will be constructed at new hotel sites in 2018.

Jo Moon, director of acquisitions for Whitbread, said: “With the recent rise in staycations, we’ve found there’s an increased demand for Premier Inn bedrooms in coastal locations around the UK.

“There are also significant regeneration and modernisation projects taking place in seaside towns and cities across the UK, and we’re excited to be a part of this change.”

He added: “These new Premier Inn bedrooms will help to support seaside economies by attracting visitors across all four seasons and creating year-round jobs for local people. Local businesses also benefit from our presence as many of our guests visit local attractions and eat and drink out when they stay with us.”

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