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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Zeal Hotels targets net zero status for new site
Zeal Hotels targets net zero status for new site

Zeal Hotels targets net zero status for new site

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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Zeal Hotels is planning a new hotel concept which will follow sustainable principles for its whole journey, from the build through to  its operation, in a bid to create a carbon net zero property.

The hotel brand is in the process of acquiring a site for a 140+ room new build hotel. The new development, which is backed by a private investor, will be operated by a third-party management company. It comes as the group is in talks over opening further sites in the UK.

For this, the group is looking at provincial locations with land, in order to accommodate space for a herb garden as well as car parking and EV charging points.

Tim Wheeldon, managing director, Zeal Hotels, said that the concept has been welcomed “with open arms” by planning authorities and the group is in discussions regarding several opportunities at the moment.

He said: “We have been working on the idea of a sustainable hotel for over three years. The hotel sector is way behind other industries in terms of addressing the issues we face around carbon emissions, around our consumption and activities and we must recognise that, by 2050, we have to operate on a carbon net zero basis. 

“As an industry, we have a lot of work to do and it’s going to be a lot easier and more cost effective to operate a new-build hotel at carbon net zero if the property is designed and constructed to carbon net zero in the first place”

The hotel’s F&B offering will also strive to be sustainable. 

Wheeldon said: “The majority of us are eating less red meat than we did 5 years ago and we will be adopting a more sustainable menu, which turns around the current thinking on the typical F&B offering. Over the last 10 to 15 years most menus have been split into 70% meat and 30% vegetarian and vegan food. We are going to reverse this in favour of non-meat dishes, while also ensuring that as much as possible is locally sourced, including drinks.

“Eating out is an event and it’s always good to experience local produce. The restaurant will be a destination in its own right and part of the concept will be eating outside, which is something people have embraced over the past two years. You will be able to sit out on a patio deck area, or next to the herb garden; there will be a number of options to enjoy al fresco dining.”

The planning application for the first Zeal Hotel will be submitted within the next few weeks and the group will provide further information at that stage.

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