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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
Companies Joining Us
Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking
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Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
Canary Technologies: The #1 AI-powered guest management system. Trusted by 20,000+ hotels, Canary streamlines operations via contactless check-in, AI guest messaging, and secure transactions that reduce chargebacks by 90%.
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Home > Sponsored > Nespresso Professional expands its range with three Starbucks coffees by Nespresso
Nespresso Professional expands its range with three Starbucks coffees by Nespresso

Nespresso Professional expands its range with three Starbucks coffees by Nespresso

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

Nespresso Professional announces the launch of Starbucks coffee by Nespresso capsules for Nespresso Professional machines, as it continues to optimise and expand its range to match the evolving needs of its customers, their employees and guests in the United Kingdom (UK).

Workers in offices and guests staying in luxury hotels around the UK will be able to enjoy the expanded range – Starbucks House Blend (Lungo size), Starbucks Blonde® Espresso Roast and Starbucks® Espresso Roast (both Espresso size) – which are roasted to signature Starbucks taste specifications and cover the entire Starbucks roast spectrum (blonde, medium, and dark roast).

With quality and choice paramount to Nespresso Professional’s product offering, it is always searching for opportunities to deliver new coffee experiences for coffee lovers such as this range of Starbucks® coffee by Nespresso inspired by the Starbucks cafe experience.

Nespresso Professional expands its range with three Starbucks coffees by Nespresso

“At Nespresso, we’re constantly innovating to enrich and grow our Nespresso Professional collection. Launching this new range will bring the combined coffee expertise and great tasting blends of Nespresso and Starbucks to new customers,” said Beth Langley, OOH Director, Nespresso Professional.

“Beyond our companies’ shared drive to create fantastic quality coffee and consistently unique coffee experiences, Nespresso and Starbucks share a similar focus on ethical coffee sourcing. The high-quality, authentic Starbucks coffees can now be enjoyed anywhere, from the office to luxury hotels and we are excited for customers, employees and guests to experience them,” Langley added.

Starbucks coffee by Nespresso for the Nespresso Professional system will be available through the Nespresso.com/Professional website, sales force, the CRC, and through Nespresso approved distributors. For further information, please click here.

Further product information

  • Starbucks Blonde Espresso Roast – This special blend of beans from Latin America and East Africa is carefully roasted to coax out sweet, vibrant notes. Soft and balanced, to make classic espresso drinks extra smooth without the roasty edge.
  • Notes: Smooth & Sweet
  • Intensity: 6
  • Cup size: Ristretto & Espresso
  • Starbucks House Blend – A blend of fine Latin American beans roasted to a glistening, dark chestnut colour. Loaded with flavour, balancing tastes of nut and cocoa, just a touch of sweetness from the roast.
  • Notes: Cocoa & Toffee
  • Intensity: 8
  • Cup size: Lungo
  • Starbucks Espresso Roast – Deep and dark, this roast is a classic and time-honoured blend with notes of molasses and caramelised sugar, perfect for making classic espresso drinks.
  • Notes: Rich & Caramelly
  • Intensity: 11
  • Cup size: Ristretto & Espresso
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