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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > How To: Deal with a drunk hotel guest
Image by Steve Buissinne from Pixabay
Image by Steve Buissinne from Pixabay

How To: Deal with a drunk hotel guest

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

Have you got a drunk guest behaving badly in your hotel? Here are a few ways to approach the situation and prevent it from escalating:

Stay Calm and Professional

When dealing with a drunk guest, it’s important to remain calm and professional. If you feel uncomfortable or unsafe, ask another staff member to assist you. Avoid speaking in a confrontational or aggressive tone, as this can escalate the situation. Speak in a calm, respectful manner, and listen to the guest’s concerns.

Assess the Situation

Assess the situation to determine if the guest is a danger to themselves or others. If the guest is not causing harm, offer to help them to their room or suggest that they rest in a common area until they sober up. If the guest is being disruptive, causing damage, or posing a danger to themselves or others, you may need to take more aggressive action.

Use a Non-Confrontational Approach

Use a non-confrontational approach when speaking to the drunk guest. Offer to help them in any way you can, such as calling a friend or a taxi to take them home. Avoid using force or making threats. Provide clear and concise information about the situation and the hotel’s policies.

Call Security or the Police

If the drunk guest is being disruptive or causing damage, you may need to call hotel security or the police to help de-escalate the situation. Ensure that your staff is trained on how to call for assistance in these situations. Make sure that you provide accurate information about the guest’s location and behavior.

Limit Access to Alcohol

If you have reason to believe that the guest is continuing to drink, you may need to limit their access to alcohol. For example, you can cut them off at the hotel bar or limit the amount of alcohol they can order through room service. You may also want to consider implementing a policy that restricts alcohol service after a certain time to prevent similar situations from occurring in the future.

Document the Incident

Document the incident in case of legal action or if the guest continues to be a problem. Document the guest’s behavior, the actions taken by hotel staff, and any additional information that may be relevant. Keep the documentation confidential and only share it with relevant parties, such as a solicitor or the police.

Provide Resources

Provide resources to the drunk guest, such as a list of local taxi services. Offer to help them contact a friend or family member to assist them. If the guest appears to be severely intoxicated or needs medical attention, call an ambulance.

Evict the Guest if Necessary

If the drunk guest continues to be disruptive or pose a danger to others, you may need to evict them from the hotel. Consult with a lawyer if possible to ensure that you follow the correct eviction procedures. Make sure that you provide the guest with a clear explanation of the situation and the reasons for the eviction.

By following these steps, you can handle a drunk guest in your hotel with sensitivity, professionalism, and care. Remember to prioritise the safety and well-being of your guests and staff, and be prepared to take appropriate action if necessary.

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