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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Cromlix reopens after three month refurb
Cromlix reopens after three month refurb

Cromlix reopens after three month refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Cromlix Country House Hotel has reopened its doors after a three-month renovation.

The “five-star” property owned by Kim and Andy Murray has refurbished its 15 bedrooms and all common areas of the hotel, including the bar, restaurant and billiards room.

There is a new entrance via the vestibule at the front of the property, with a valet parking turning circle at the top of the grand driveway.

The restaurant has been rebranded as The Glasshouse and fronted by executive head chef, Darin Campbell, with a fine dining menu focussed on locally sourced ingredients and seasonal produce. The hotel’s bar will feature signature cocktails with garnishes from the kitchen garden.

The renovations of the hotel were managed by Murray, who worked with interior designer Suzanne Garuda of Garuda Design, architect Fergus Purdie and a team of local Scottish artisans, suppliers and designers to reimagine the 149-year-old building.

The bedrooms have interiors with “a relaxed country feel” and have all been named after flowers and herbs like lavender, viola, thyme, rosemary, and verbena, which can be found onsite in the hotel’s 34-acre grounds and private gardens.

The hotel retained many pieces of furniture in the refurbishment but has also added a few new items. New artwork across the hotel includes paintings and prints loaned from Andy Murray’s personal collection and others on loan from the Royal Scottish Academy.

In addition, Cromlix has also come up with a new brand identity and website, which was created by the Scottish agency 80 Days and illustrator Gary Bullock.

The new logo was inspired by the Virginia creeper that covers the front of the building and bursts into red blooms every September.

In January this year, the hotel also moved to self-management by the Murray family, with several new appointments.

Rosemary Spenke of the Hotel Management Company has also been brought on board to oversee the move to self-management and the rebranding of the hotel.

Commenting on the reimagined Cromlix, Murray said: “We have had an incredible team putting in a mammoth effort for over a year to get to today, when we can finally open the doors to our new-look Cromlix. I’m extremely proud of what everybody has achieved, and it is exactly what I hoped for.

“The Murray family has had a connection to this building since 1982 and after a decade of ownership, we are looking forward to the future with a real sense of excitement. This was the first phase in a series of planned works to breathe new life into both the property and the business”.

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