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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

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Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Hotels > AA reveals hospitality awards shortlist for 2018
AA reveals hospitality awards shortlist for 2018

AA reveals hospitality awards shortlist for 2018

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Ahead of the AA Hospitality Awards, the association today revealed the shortlists across four of the 23 categories: Housekeeper of the Year Award, Food Service Award, Eco Hotel of the Year and Customers’ Choice Award.

In the Customers’ Choice Award category, all three hotels are based in London with The Montcalm London, Marble Arch, Sofitel St James and The Arch all making the shortlist. Now in its second year, the award, which is sponsored by Review Pro, celebrates the hotel with the best guest reviews across 175 different online travel agencies and review sites in 45 languages.

Cumbria has recognised for its eco efforts with two hotels in the region. Appleby Manor Hotel and Garden Spa and Appleby-in-Westmorland and Cedar Manor Hotel, Windermere have made the shortlist for Eco Hotel of the Year, alongside Fairmount St Andrews in Fife.

The Housekeeper of the Year category sponsored by Sealy Beds, which recognises outstanding commitment and performance and identifies a housekeeper who goes above and beyond, has shortlisted Alison Richardson of The Black Swan Hotel in North Yorkshire, Ewa Bialonas from Hambleton Hall in Rutland, and Lukasz Smolarek of Edinburgh Park Premier Inn.

The Food Service shortlist, which rewards technical service skills and food and beverage knowledge of the highest standard, includes L’Enclume in Cumbria, Margot in London and Swinton Park in North Yorkshire.

The full shortlists revealed are:

Customers’ Choice Award

  •          The Montcalm London, Marble Arch
  •           Sofitel St James, London
  •           The Arch, London

Housekeeper of the Year Award

  •         Alison Richardson, The Black Swan Hotel, North Yorkshire
  •         Ewa Bialonas, Hambleton Hall, Rutland
  •         Lukasz Smolarek, Edinburgh Park Premier Inn, Edinburgh

Eco Hotel of the Year

  •         Appleby Manor Hotel & Garden Spa, Cumbria
  •         Cedar Manor Hotel, Cumbria
  •         Fairmont St Andrews, Fife

Food Service Award

  •         L’Enclume Restaurant, Cumbria
  •         Margot Restaurant, London
  •         Swinton Estate, North Yorkshire

The winners will be announced at the 21st annual AA Hospitality Awards on Monday 24 September 2018, at Grosvenor House in London. The awards will also honour the best hotels, restaurants and pubs across the UK, the Lifetime Achievement Award, Chef of the Year and many more. All other award categories do not issue a shortlist in advance.

Simon Numphud, managing director of AA Hotel and Hospitality Services, said: “This year’s shortlist demonstrates the strength and depth of hotels and restaurants in the UK that excel in areas that matter most to the guest; cleanliness, the environment, hospitality and service. They are all great properties and individuals and we wish them the best of luck on the 24 September.”

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