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Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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Paul Blackmore
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David JM OrrResident Hotels
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Home > Latest News > Hotels > The Landmark London unveils £1.3m renovation for F&B spaces
The Landmark London unveils £1.3m renovation for F&B spaces

The Landmark London unveils £1.3m renovation for F&B spaces

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Landmark London, a five-star hotel in Marylebone, has undergone a £1.3m renovation across its drinking and dining destinations.

The renovations include the addition of a Champagne Bar on the previous Garden Terrace and elevated features to its Winter Garden Restaurant. This follows the launch of Great Central Pub by Matt Fletcher which was completed in late 2022. 

The new Champagne Bar is described as the “jewel in the crown” of the luxury hotel’s new look, serving up a wide range of champagnes including Taittinger. In the evening, a range of small plates will be served, and a high tea will also be available. 

A design team at Alex Kravetz Design worked to capture CEO and general manager, Fergus Stewart’s “vision to open up the space and create a visually stunning destination bar”. The bar features a plant-lined glass gazebo, and rich fabrics and furnishings that decorate the terrace. The environment consists of rich blues, greens, and golds.

Meanwhile, the Winter Garden Restaurant has also undergone a renovation. The space’s “famous” palm trees have been modernised, introducing new freeze-dried fronds from Spain. The Winter Garden has also updated its traditional uniforms.

The renovations come as the Great Central Pub by Matt Fletcher, the hotel’s new, modern British gastropub, was completed late last year. Fletcher’s menus offer old pub classics with a “modern twist”, alongside locally sourced beers and an extensive wine list. 

Fergus Stewart, CEO of The Lancaster Landmark Hotel Company and general manager of The Landmark London, said: “There’s no denying that The Landmark London is an iconic monument of London hospitality. Our aim of the refurbishment was to enhance and uplift the interior of the hotel, offering new touchpoints for our guests. 

“The Champagne Bar is an exciting new space that we know will attract many new people to the hotel. Our upgrades to Great Central Pub and the Winter Garden restaurant are also important to bring our visitors a plethora of dining choices that are open and accessible to all.”

Alex Kravetz, principal and creative director of Alex Kravetz Design, added: “The goal for the revamp of the Winter Garden and the introduction of the Champagne Bar was to create one of the grandest, most impressive spaces in London. 

“We drew inspiration from other iconic glasshouses and grand hotels around the world. The vibrant colour palette is the perfect blend of tradition and innovation, and the meticulous attention to the lighting design has come together to create a timeless and contemporary space.”

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