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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Plough Inn in Wigtown brought to market by DM Hall 
Plough Inn in Wigtown brought to market by DM Hall 

Plough Inn in Wigtown brought to market by DM Hall 

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The recently refurbished Plough Inn in Wigtown, Scotland, has been brought to market at offers over £340,000, with rental offers also set to be entertained.

The historic licensed hotel features four en-suite bedrooms and a three bedroomed owner/managers accommodation. 

The 18th Century, grade-C-listed inn was “saved from ruin” by a recent extensive and sympathetic refurbishment by the current owner.

The site features traditional wood panelling, cast iron radiators, open fires and antique furniture, as well as a “modern state-of-the-art structure providing warmth and comfort”. It also features a bar providing 30 covers, a dining room with an additional 30 covers, a spacious beer garden, well-appointed commercial kitchen, four spacious ensuite bedrooms and a “luxurious” three-bedroom operator’s apartment.  

It takes its name from John McNeillie’s book ‘The Wigtownshire Ploughman’, and the site’s link to literature is matched by its location in what is dubbed ‘Scotland’s Book Town’, which features 17 independent book shops and hosts the annual Wigtown Book Festival, attracting visitors over the summer trading months.

Margaret Mitchell of DM Hall’s Business Sales team, who is overseeing the marketing process, said: “The Plough Inn provides a wonderful lifestyle business opportunity for those wanting to run an easily managed well fitted hotel. It is available for sale and also for lease. 

“Offers over £340,000 are invited for the goodwill, fixtures and fittings of the business and the freehold interest of the commercial property. The owner would consider a rent with further information being disclosed if required. The trade inventory is not included in the asking price and is available through separate negotiation.”

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