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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > AC Hotel Glasgow opens its doors
AC Hotel Glasgow opens its doors

AC Hotel Glasgow opens its doors

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The 245-room AC Hotel Glasgow from AC Hotels by Marriott has opened its doors.

The new George Street hotel is part of the £100m Love Loan development which involves the transformation of an entire block off Glasgow’s George Square into a “thriving leisure and residential neighbourhood” that will include bars, restaurants, health and well-being facilities, and Scotland’s first Soho House private members club. 

AC Hotel Glasgow has seen the restoration of the 120-year-old Grade A listed, Victorian former city Parish Halls into 22 ‘heritage’ suites with “sensitively reinstated” period features. 

The heritage building includes a sweeping stone staircase, period cornicing, a glass ceiling dome, and a stained-glass window depicting Glasgow’s coat of arms inspired by the legend of St Mungo. 

The heritage part of the project links with a contemporary building designed by Hoskins Architects. The new building, which fills an 80-year-old empty site on the corner of George Street and John Street, features panoramic views from upper floors. 

The AC Lounge, a multi-functional space within the hotel, is designed in AC Hotel by Marriott’s “signature purposeful, simplistic, and elegant style”. It includes seating areas, and a bar where guests and visitors can enjoy drinks, light bites, and food from a curated bar menu. 

Neighbouring the AC Lounge is Hazel, a new 100-seat restaurant led by French head chef Eric Avenier. The restaurant offers plates influenced by the Mediterranean, created using Scottish ingredients, over breakfast, lunch and dinner. An express lunch menu will also be available.

Other facilities include the AC Library, a self-service business centre, space for collaboration, and complimentary WiFi. The hotel also includes AC Fitness, a 24/7 gym, yoga facilities, and free weights. 

The AC Hotel Glasgow, operated by RBH Hospitality Management, is situated 150 metres from Glasgow Queen Street Station and minutes from some of the city’s most visited areas and attractions including the Gallery of Modern Art.

Craig Munro, GM of the new hotel, said: “This is a special day for all involved in bringing the AC Hotel Glasgow to life. The embodiment of AC Hotels’ ‘perfectly precise hotelTM’ mantra, its perfect marriage of heritage, history, and contemporary style adds a new dimension to Glasgow’s hotel offering and will provide guests with the highest standard of accommodation when they visit one of the most exciting cities in Europe. 

“Hazel, led by Eric Avenier, one of the city’s most reputed chefs, adds a new destination restaurant to the city’s culinary scene, and will add to the truly memorable experience at AC Hotel.”

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