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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Batchwood Hall to be revived as a restaurant, bar and hotel
Batchwood Hall to be revived as a restaurant, bar and hotel

Batchwood Hall to be revived as a restaurant, bar and hotel

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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St Albans City and District Council has announced plans to transform the historic Batchwood Hall in St Albans to a restaurant, bar and hotel.

The Hall, surrounded by woodland and the Batchwood golf course, will also become a venue for weddings and other celebrations.

The council has agreed a long-term lease with hospitality firm The Oakman Group for its redevelopment.

The company will make a multi-million pound investment into refurbishing the building which has lain empty since the pandemic.

Work to restore the Hall is scheduled to begin next year after the necessary planning permissions have been granted with the venue likely to open for business in 2025.

The Oakman Group already has a presence in St Albans as owners of The Beech House bar and restaurant which opened in the City Centre in 2014.

Oakman was chosen as the preferred operator after an intensive and open selection process last year. The council has since been negotiating the terms and conditions of a 35-year-long lease.

During the process, council officers visited one of Oakman’s premises, The Woburn, a pub, restaurant and 48-room hotel in Woburn, Beds. The venue, leased from the Bedford Estates, was put forward as an example of the company’s work.

Suzanne Jones, the council’s strategic director for Customer, Business and Corporate Support, said: “We are very excited that this magnificent building is being brought back into use to become a St Albans landmark once again. The plans to create luxury hotel rooms alongside a high-quality restaurant and bar will help establish the Hall as a top destination and attract people looking for a staycation.

She added: “We have worked hard to find an outstanding partner in Oakman who shares our vision for this project. We have consulted with the nearby Gorhambury Estate and our leisure contractors Everyone Active who run the adjacent Batchwood golf and sports centre.We will now ensure residents are kept informed about progress as we want to take the local community with us as the restoration plans proceed.As well as reviving the Hall, the lease will also bring us much-needed revenue in the years ahead.”

Peter Borg-Neal, chief executive of the Oakman Inns, said: “Oakman Inns are delighted to have been chosen to develop this wonderful building. We look forward to creating a great space for the people of St. Albans to come together to enjoy our hospitality in an outstanding setting.”

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