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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
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AI SpecialistRBH Management
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Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Ufford Park awarded Quality in Tourism silver accreditation
Ufford Park awarded Quality in Tourism silver accreditation

Ufford Park awarded Quality in Tourism silver accreditation

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Ufford Park has been awarded the Quality in Tourism Silver 3-Star accreditation.

The hotel was presented with the award at a ceremony that took place on 20 September 2018 at Ufford Park Woodbridge. The award, which acknowledges quality in the hospitality, tourism and leisure businesses, is synonymous with high standards and excellent customer service.  

Ufford Park said it works closely with its Quality in Tourism assessor throughout the year to ensure the hotel was “consistently improving” its service delivery.  Its scores in the areas of service, quality, hospitality and food service had “considerably increased” for 2018, resulting in the silver award.

Deborah Heather, director of Quality in Tourism, said: “As well as the considerable investment it has made with its continuing refurbishment programme, Ufford Park has shown great vision by investing in ensuring its staff have grown alongside the improvements it has made to the hotel.

“When the customer service levels match the enhanced product offering it’s a winning combination and this is what Ufford Park has achieved.  The hotel has been very astute and has not only played to its core strengths, but has adapted to more accurately meet the desires of its customer base.”

Managing director Robertson added: “When I took over as Managing Director in 2015, my vision for Ufford Park was that it would become renowned locally for its commitment to excellent customer service and we consistently strive to deliver the highest quality service at every customer touchpoint – ultimately I suppose to ‘exceed the guest’s expectations’.

“To have been awarded this accreditation is testament to the hard work of the team here and they should all be very proud. It was my 5 year goal to achieve the Silver accolade for both the hotel and the quality of our breakfasts by 2018 and we’ve done both, I couldn’t be happier! Our next step is to build on what we have achieved and look towards achieving Gold 3-star standard by 2021.”

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