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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

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Home > Latest News > Hotels > Chatsworth Estate hotel unveils extensive refurb
Chatsworth Estate hotel unveils extensive refurb
The Cavendish

Chatsworth Estate hotel unveils extensive refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Cavendish Hotel at Baslow has undergone a significant refurbishment of all the hotel’s interiors led by renowned interior designer Nicola Harding.

With a “desire to reconnect the building with its history and to reignite a sense of place”, the design draws on elements from the surrounding Derbyshire countryside and Chatsworth.

The artwork has been sourced from the family’s private collection, and contains artists such as Elizabeth Frink, Phyllida Barlow, Lisa Brice, Elizabeth Peyton and Jeremy Deller. Watercolours of the house and grounds sit alongside more contemporary works, whilst black and white historic family photos adorn the bar.

The 28 bedrooms, including two suites, feature countryside views across the estate. While antique furniture, stone fireplaces and traditional elements remain throughout, punches of colour have been added to each room.

The property also features two restaurants and a lounge and bar. The food offering at The Cavendish has been curated by executive chef, Adam Harper and champions the best of local produce. Working closely with the gardeners and farmers at Chatsworth, as well as local artisan suppliers from the estate and surrounding areas- the majority of whom are based within a ten-mile radius of the hotel – Harper has developed menus that celebrate the Peak District’s best-known producers, including trout from Ladybower Fisheries, cold pressed rapeseed oil from Bakewell’s Brock and Moreton and pork from the family-run Moss Valley Farm.

Nicola Harding said: “The interiors grew out of the personal story of the Devonshire family and their connection to the Chatsworth Estate. The objectives and values of Chatsworth and the hotel chime so closely with our own, with a strong emphasis on partnership, sourcing locally, and providing employment and training in the local community.

“It felt such a privilege to bring these values to life through the interiors, sourcing incredible pieces in the same county from upholsterers, craftspeople and makers such as locally woven organic cotton and linen fabrics to glazed ceramic bedside lamps made by a member of the family household. Every detail has been developed in close conversation with Laura Burlington, even drawing on the art and family photos from their personal collection.”

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