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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > Make housekeeping part of your guest experience
Make housekeeping part of your guest experience

Make housekeeping part of your guest experience

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Although hotel housekeepers work behind the scenes, a survey from the professional division of Miele has revealed that making them more customer-facing could be the secret to a top-notch guest experience.

Getting feedback and having the chance to meet customers is what makes housekeeping staff most happy in their roles, suggesting this is a win-win opportunity for hotels and their guests.

In the survey, 96% of housekeepers said they like receiving positive feedback and 86% want to meet hotel guests – these being the two most commonly sought-after aspects of the job. Some 80% also said that they liked taking responsibility for customer experience – suggesting that housekeeping staff may have as much to offer in this area as front of house staff do.

In comparison, only 54% of housekeepers said they liked the cleaning side to their job. This topped the list of the most frequently disliked aspects of the role along with the working hours and the level of benefits they receive.

When compared to chefs, receptionists, waiting staff and the hotel management, 63% of housekeepers said they were right at the forefront of the guest experience. 73% also felt that they are becoming more accountable for the happiness of the guests. Looking after customers is not without challenges. Guests checking out late and customers in general are two of the top challenges of the housekeeping role.

Twice as many cited these as issues compared to managing staff. The research findings also highlight that housekeeping related tasks such as laundry are a key part of guest experience.

Sam Bailey, Sales and Marketing Director at the Professional Division of Miele said: “With our survey also showing that the bedroom is the area of a hotel that has the biggest impact on guest experience, it’s perhaps no surprise that the housekeeper has such a crucial role to play. From turning around rooms quickly to ensuring bedlinen is washed to the highest cleanliness standards, the housekeeper is central to customer service. Hotels can benefit from raising the level of importance they place on housekeeping roles and processes.”

Contributed by Miele, a manufacturer of high-end domestic appliances and commercial equipment

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